H. Achenbach, A. B?-ottger, W. Kohl, and H. Reichenbach, Untersuchungen zur biogenese des flexirubins???herkunft des benzolringes a und der aromatischen C-methylgruppen, Phytochemistry, vol.18, issue.6, pp.961-963, 1979.
DOI : 10.1016/S0031-9422(00)91458-4

H. Achenbach, W. Kohl, W. Wachter, and H. Reichenbach, Investigations of the pigments fromCytophaga johnsonae Cy j1, Archives of Microbiology, vol.16, issue.3, pp.253-257, 1978.
DOI : 10.1007/BF00738543

M. Afshari, F. Shahidi, S. A. Mortazavi, F. Tabatabai, and Z. Shaghi, Investigating the influence of pH, temperature and agitation speed on yellow pigment production by Penicillium aculeatum ATCC 10409, Nat. Prod. Res, issue.14, pp.29-1300, 2015.

W. A. Ahmad, W. Y. Ahmad, Z. A. Zakaria, and N. Z. Yusof, Application of Bacterial Pigments as Colorant. The Malaysian Perspective, pp.57-74, 2012.

Z. Aksu and A. T. Eren, Production of carotenoids by the isolated yeast of Rhodotorula glutinis, Biochemical Engineering Journal, vol.35, issue.2, pp.107-113, 2007.
DOI : 10.1016/j.bej.2007.01.004

S. Alcantara and S. Sanchez, Influence of carbon and nitrogen sources on Flavobacterium growth and zeaxanthin biosynthesis, Journal of Industrial Microbiology and Biotechnology, vol.23, issue.1, pp.697-700, 1999.
DOI : 10.1038/sj.jim.2900688

S. Alipour, A. Habibi, S. Taavoni, and K. Varmira, ??-carotene production from soap stock by loofa-immobilized Rhodotorula rubra in an airlift photobioreactor, Process Biochemistry, vol.54, pp.9-19, 2016.
DOI : 10.1016/j.procbio.2016.12.013

K. A. Amin, H. A. Hameid, and A. H. Elsttar, Effect of food azo dyes tartrazine and carmoisine on biochemical parameters related to renal, hepatic function and oxidative stress biomarkers in young male rats, Food and Chemical Toxicology, vol.48, issue.10, 2010.
DOI : 10.1016/j.fct.2010.07.039

C. A. Aruldass, A. Aziz, C. K. Venil, A. R. Khasim, and W. A. Ahmad, Utilization of agro-industrial waste for the production of yellowish-orange pigment from Chryseobacterium artocarpi CECT 8497, International Biodeterioration & Biodegradation, vol.113, pp.342-349, 2016.
DOI : 10.1016/j.ibiod.2016.01.024

M. S. Awan, N. Tabbasam, N. Ayub, M. E. Babar, S. M. Rana et al., Gamma radiation induced mutagenesis in Aspergillus niger to enhance its microbial fermentation activity for industrial enzyme production, Mol. Biol. Rep, vol.38, 2011.

J. Berman, U. Zorrilla-l-opez, G. Farr-e, C. Zhu, G. Sandmann et al., Nutritionally important carotenoids as consumer products, Phytochemistry Reviews, vol.11, issue.165???188, pp.727-743, 2015.
DOI : 10.1111/j.1467-7652.2012.00740.x

URL : https://link.springer.com/content/pdf/10.1007%2Fs11101-014-9373-1.pdf

S. V. Bhat, S. S. Khan, and T. Amin, Isolation and characterization of pigment producing bacteria from various foods for their possible use as biocolors, Int. J. Recent. Sci. Res, vol.4, 2013.

P. B. Bhosale and P. Gadre, Production of ??-carotene by a mutant of Rhodotorula glutinis, Applied Microbiology and Biotechnology, vol.55, issue.4, pp.423-427, 2001.
DOI : 10.1007/s002530000570

H. B?-ohmer, Koekboya: Natural Dyes and Textiles: a Colour Journey from Turkey to India and beyond, 2002.

L. A. Cardoso, K. Y. Kanno, and S. G. Karp, Microbial production of carotenoids-a review, Afr. J. Biotechnol, vol.16, issue.4, pp.139-146, 2017.

M. D. Ch-avez-parga, A. Munguía-franco, M. Anguilar-torres, and E. M. Escamilla-silva, Optimization of Zeaxanthin production by immobilized Flavobacterium sp, 2012.

C. L. Chen, K. Y. Chang, and T. M. Pan, Monascus purpureus NTU 568 fermented product improves memory and learning ability in rats with aluminium-induced Alzheimer's disease, Journal of Functional Foods, vol.21, pp.167-177, 2016.
DOI : 10.1016/j.jff.2015.12.017

W. M. Chen, W. C. Huang, C. C. Young, and S. Y. Sheu, Flavobacterium tilapiae sp. nov., isolated from a freshwater pond, and emended descriptions of Flavobacterium defluvii and Flavobacterium johnsoniae, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, vol.63, issue.Pt 3, pp.827-834, 2013.
DOI : 10.1099/ijs.0.041178-0

B. D. Craft, A. L. Kerrihard, R. Amarowicz, and R. B. Pegg, Phenol-Based Antioxidants and the In Vitro Methods Used for Their Assessment, Comprehensive Reviews in Food Science and Food Safety, vol.92, issue.4, pp.148-173, 2012.
DOI : 10.1002/jps.10301

C. Derntl, A. Rassinger, E. Srebotnik, R. L. Mach, and A. R. Mach-aigner, ABSTRACT, Applied and Environmental Microbiology, vol.82, issue.20, pp.6247-6257, 2016.
DOI : 10.1128/AEM.01408-16

L. Dufoss-e, M. Fouillaud, Y. Caro, S. A. Mapari, and N. Sutthiwong, Filamentous fungi are large-scale producers of pigments and colorants for the food industry, Current Opinion in Biotechnology, vol.26, pp.56-61, 2014.
DOI : 10.1016/j.copbio.2013.09.007

R. M. Elsanhoty, I. A. Al-turki, and M. F. Ramdan, Screening of medium components by Plackettt-Burman design for carotenoid production using date, pp.313-320, 2012.

E. Fautz and H. Reichenbach, Biosynthesis of flexirubin: Incorporation of precursors by the bacterium Flexibacter elegans, Phytochemistry, vol.18, issue.6, pp.957-959, 1979.
DOI : 10.1016/S0031-9422(00)91457-2

E. Fautz and H. Reichenbach, A simple test for flexirubin-type pigments, FEMS Microbiology Letters, vol.43, issue.(No. 45), pp.87-91, 1980.
DOI : 10.1111/j.1365-2672.1977.tb00761.x

S. Forestier, D. Candau, N. Seyler, and I. Elguidj, Composition for Giving the Skin a Coloration Similar to that of a Natural Tan, Based on a Pigment of the Monascus Type, and Uses Thereof. US6740313 B2, 2004.

A. Franceschini, D. Szklarczyk, S. Frankild, M. Kuhn, M. Simonovic et al., STRING v9.1: protein-protein interaction networks, with increased coverage and integration, Nucleic Acids Research, vol.37, issue.D1, pp.808-815, 2013.
DOI : 10.1093/nar/gkn750

S. W. Fuchs, K. A. Bozhüyük, D. Kresovic, F. Grundamann, V. Dill et al., Formation of 1,3-Cyclohexanediones and Resorcinols Catalyzed by a Widely Occuring Ketosynthase, Angewandte Chemie International Edition, vol.69, issue.15, pp.4108-4112, 2013.
DOI : 10.1021/np0600595

A. Ganapathy, S. Jayavel, and S. Natesan, MKU009, Journal of Genomics, vol.4, pp.23-25, 2016.
DOI : 10.7150/jgen.15533

URL : https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4978945/pdf

S. Han and Y. Yang, Antimicrobial activity of wool fabric treated with curcumin. Dyes Pigments 64, pp.157-161, 2005.

V. Henríquez, C. Escobar, J. Galarza, and J. Gimpel, Carotenoids in Microalgae, Carotenoids in Nature, pp.219-237, 2016.
DOI : 10.1007/s11427-014-4729-8

S. H. Ho, Y. Xie, M. C. Chan, C. C. Liu, C. Y. Chen et al., Effects of nitrogen source availability and bioreactor operating strategies on lutein production with Scenedesmus obliquus FSP-3, Bioresource Technology, vol.184, pp.131-138, 2015.
DOI : 10.1016/j.biortech.2014.10.062

L. C. Hsu, Y. W. Hsu, Y. H. Liang, Y. H. Kuo, and T. M. Pan, Anti-tumor and Anti-inflammatory Properties of Ankaflavin and Monaphilone A from Monascus purpureus NTU 568, Journal of Agricultural and Food Chemistry, vol.59, issue.4, pp.1124-1130, 2011.
DOI : 10.1021/jf103652n

W. H. Hsu, Y. C. Huang, B. H. Lee, Y. W. Hsu, and T. M. Pan, The improvements of ankaflavin isolated from Monascus-fermented products on dyslipidemia in high-fat diet-induced hasmster, Journal of Functional Foods, vol.5, issue.1, pp.434-443, 2013.
DOI : 10.1016/j.jff.2012.11.016

W. H. Hsu, B. H. Lee, Y. C. Huang, Y. W. Hsu, and T. M. Pan, Ankaflavin, a novel Nrf-2 activator for attenuating allergic airway inflammation, Free Radical Biology and Medicine, vol.53, issue.9, 2012.
DOI : 10.1016/j.freeradbiomed.2012.08.587

C. H. Huang, J. H. Pan, B. Chen, M. Yu, H. B. Huang et al., Three Bianthraquinone Derivatives from the Mangrove Endophytic Fungus Alternaria sp. ZJ9-6B from the South China Sea, Three bianthraquinone derivatives from the mangrove endophytic fungus Alternaria sp. ZJ9-6B from the South China Sea, pp.832-843, 2011.
DOI : 10.1021/jf00089a029

G. Jacobson and J. Wasileski, Production of food colorants by fermentation Bioprocess Production of Flavour, Fragrance and Color Ingredients, pp.205-237, 1994.

V. K. Joshi, D. Attri, and M. S. Rana, Optimization of apple pomace based medium and fermentation conditions for pigment production by Sarcina sp. Indian, J. Nat. Prod. Resour, vol.2, issue.4, pp.421-427, 2011.

P. C. Jou, B. Y. Ho, Y. W. Hsu, and T. M. Pan, The effect of monascus secondary polyketide metabolites monascin and anaflavin, on adipogenesis and lipolysis activity in 3T3-L1, J. Agric. Food Chem, vol.58, 2010.

H. Jung, C. Kim, K. Kim, and C. S. Shin, Color Characteristics of Monascus Pigments Derived by Fermentation with Various Amino Acids, Journal of Agricultural and Food Chemistry, vol.51, issue.5, 2003.
DOI : 10.1021/jf0209387

K. R. Kamarudin, N. Ngah, T. H. Hamid, and D. Susanti, Isolation of a pigmentproducing strain of Staphylococcus kloosii from the respiratory tree of Holothuria (Mertensiothuria) leucospilota (Brandt 1835) from Malaysian waters, Trop. Life Sci. Res, vol.24, issue.1, pp.85-100, 2013.

P. K?-ampfer, J. A. Mclnroy, and S. P. Glaeser, Chryseobacterium rhizoplanae sp. nov., isolated from the rhizoplane environment, Antonie van Leeuwenhoek, vol.48, issue.2, pp.533-538, 2015.
DOI : 10.1099/00207713-48-1-179

P. K?-ampfer, J. A. Mclnroy, and S. P. Glaeser, Chryseobacterium zeae sp. nov., Chryseobacterium arachidis sp. nov., and Chryseobacterium geocarposphaerae sp. nov. isolated from the rhizosphere environment, Antonie van Leeuwenhoek, vol.48, issue.3, pp.491-500, 2014.
DOI : 10.1099/00207713-48-1-179

K. Kirti, S. Amita, S. Priti, A. M. Kumar, and S. Jyoti, Colorful World of Microbes: Carotenoids and Their Applications, Advances in Biology, vol.4, issue.1, 2014.
DOI : 10.1016/j.colsurfb.2005.12.009

T. Korumilli and S. Mishra, Carotenoid production by Rhodotorula sp. on fruit waste extract as a sole carbon source and optimization of key parameters, Iran. J. Chem. Chem. Eng, vol.33, issue.3, pp.89-99, 2014.

T. Korumilli and S. Mishra, Carotenoid production by Bacillus clausii using rice powder as the sole substrate: pigment analyses and optimization of key production parameters, J. Biochem. Technol, vol.5, issue.4, pp.788-794, 2014.

S. Krairak, K. Yamamura, R. Irie, M. Nakajima, H. Shimizu et al., Maximizing yellow pigment production in fed-batch culture of Monascus sp., Journal of Bioscience and Bioengineering, vol.90, issue.4, pp.363-367, 2000.
DOI : 10.1016/S1389-1723(01)80002-5

S. S. Kulkarni, U. M. Bodake, and G. R. Pathade, Extraction of natural dye from chilli (Capsicum annum) for textile coloration, Univers. J. Environ. Res, pp.58-63, 2011.

A. Kumar, H. S. Vishwakarma, J. Singh, S. Dwivedi, and M. Kumar, Microbial pigments: production and their applications in various industries, Int. J. Pharm. Chem. Biol. Sci, vol.5, issue.1, pp.203-212, 2015.

B. H. Lee, W. H. Hsu, Y. W. Hsu, and T. M. Pan, Dimerumic acid attenuates receptor for advanced glycation endproduct (RAGE) signal to inhibit inflammation and diabetes mediated by Nrf2 activation and promoted methylglyoxal metabolism into D-lactate acid. Free Radic, Biol. Med, vol.60, pp.7-16, 2013.

C. L. Lee, Y. H. Kung, C. L. Wu, Y. W. Hsu, and T. M. Pan, Monascin and Ankaflavin Act as Novel Hypolipidemic and High-Density Lipoprotein Cholesterol-Raising Agents in Red Mold Dioscorea, Journal of Agricultural and Food Chemistry, vol.58, issue.16, pp.9013-9019, 2010.
DOI : 10.1021/jf101982v

C. L. Lee, J. Y. Wen, Y. W. Hsu, and T. M. Pan, -Fermented Yellow Pigments Monascin and Ankaflavin Showed Antiobesity Effect via the Suppression of Differentiation and Lipogenesis in Obese Rats Fed a High-Fat Diet, Journal of Agricultural and Food Chemistry, vol.61, issue.7, 2013.
DOI : 10.1021/jf304015z

D. L. Li, X. M. Li, and B. G. Wang, Natural anthraquinone derivatives from a marine mangrove plant-derived endophytic fungus Eurotium rubrum: structural elucidation and DPPH radical scavenging activity, J. Microbiol. Biotechnol, vol.19, issue.7, pp.675-680, 2009.

S. A. Mapari, A. S. Meyer, and U. Thrane, Colorimetric Characterization for Comparative Analysis of Fungal Pigments and Natural Food Colorants, Journal of Agricultural and Food Chemistry, vol.54, issue.19, pp.7027-7035, 2006.
DOI : 10.1021/jf062094n

D. V. Mavrodi, W. Blankenfeldt, and L. S. Thomashow, Spp. Biosynthesis and Regulation, Annual Review of Phytopathology, vol.44, issue.1, pp.417-445, 2006.
DOI : 10.1146/annurev.phyto.44.013106.145710

P. Mazeyar, An environmentally method for dyeing rug pile using fruit waste colorant, Res. J. Chem. Environ, vol.13, issue.3, pp.49-53, 2009.

M. J. Mc-bride, G. Xie, E. C. Martens, A. Lapidus, B. Henrissat et al., Novel Features of the Polysaccharide-Digesting Gliding Bacterium Flavobacterium johnsoniae as Revealed by Genome Sequence Analysis, Applied and Environmental Microbiology, vol.75, issue.21, pp.6864-6875, 2009.
DOI : 10.1128/AEM.01495-09

F. Meddeb-mouelhi, J. K. Moisan, J. Bergeron, B. Daouts, and M. Beauregard, Structural Characterization of a Novel Antioxidant Pigment Produced by a Photochromogenic Microbacterium oxydans Strain, Applied Biochemistry and Biotechnology, vol.74, issue.4, 2016.
DOI : 10.1128/AEM.01973-07

N. Mezzomo and S. R. Ferreira, Carotenoids Functionality, Sources, and Processing by Supercritical Technology: A Review, Journal of Chemistry, vol.4, issue.1, p.3164312, 2016.
DOI : 10.1021/je00053a029

URL : http://doi.org/10.1155/2016/3164312

D. C. Mohana, S. Thippeswamy, and R. U. Abhishek, Antioxidant, antibacterial, and ultraviolet-protective properties of carotenoids isolated from Micrococcus spp., Radiation Protection and Environment, vol.36, issue.4, pp.168-174, 2013.
DOI : 10.4103/0972-0464.142394

K. J. Mulders, Phototrophic pigment production with microalgae: biological constraints and opportunities, Journal of Phycology, vol.41, issue.186, pp.229-242, 2014.
DOI : 10.1111/j.0022-3646.2005.05015.x

M. Nasrabadi and S. Razavi, Optimization of ??-carotene production by a mutant of the lactose-positive yeast Rhodotorula acheniorum from whey ultrafiltrate, Food Science and Biotechnology, vol.99, issue.2, pp.445-454, 2011.
DOI : 10.1016/j.biortech.2007.05.051

N. Neeraj, M. Neera, and C. Sayan, Microbial pigments with health benefits-a mini review, Trends Biotechnol, vol.4, issue.2, pp.157-160, 2011.

R. Panesar, S. Kaur, and P. S. Panesar, Production of microbial pigments utilizing agro-industrial waste: a review, Current Opinion in Food Science, vol.1, pp.70-76, 2015.
DOI : 10.1016/j.cofs.2014.12.002

V. P. Pankaj and R. Kumar, Microbial pigment as a potential natural colorant for contributing as mankind, Res. Trends. Mol. Biol, pp.85-98, 2014.

S. Parekh, V. A. Vinci, and R. J. Strobel, Improvement of microbial strains and fermentation processes, Applied Microbiology and Biotechnology, vol.54, issue.3, pp.287-301, 2000.
DOI : 10.1007/s002530000403

A. Peix, O. Berge, R. Rivas, A. Abril, and E. Vel-azquez, Pseudomonas argentinensis sp. nov., a novel yellow pigment-producing bacterial species, isolated from rhizospheric soil in Cordoba, Argentina, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, vol.55, issue.3, 2005.
DOI : 10.1099/ijs.0.63445-0

R. Poorniammal, M. Parthiban, S. Gunasekaran, R. Murugesan, and G. Thilagavathi, Natural dye production from Thermomyces sp. fungi for textile application, Indian. J. Fibre. Text, vol.38, pp.276-279, 2013.

A. R. Poplawsky, S. C. Urban, and W. Chun, Biological Role of Xanthomonadin Pigments in Xanthomonas campestris pv. Campestris, Applied and Environmental Microbiology, vol.66, issue.12, pp.66-5123, 2000.
DOI : 10.1128/AEM.66.12.5123-5127.2000

K. Prashanti, S. Suryan, and K. N. Varalakshmi, In vitro Anticancer Property of Yellow Pigment fromStreptomyces griseoaurantiacus JUACT 01, Brazilian Archives of Biology and Technology, vol.13, issue.2, pp.869-876, 2015.
DOI : 10.1002/cyto.990130205

M. Radhakrishnan, V. Gopikrishnan, G. Vijayalakshmi, and V. Kumar, In vitro antioxidant activity and antimicrobial activity against biofilm forming bacteria by the pigment from Desert soil Streptomyces sp D25., Journal of Applied Pharmaceutical Science, vol.6, issue.06, pp.148-150, 2016.
DOI : 10.7324/JAPS.2016.60626

L. A. Romanenko, N. Tanaka, V. I. Svetashev, V. V. Kurilenko, and V. V. Mikhailov, Flavobacterium maris sp. nov. isolated from shallow sediments of the Sea of Japan, Archives of Microbiology, vol.61, issue.7, pp.941-947, 2015.
DOI : 10.1099/ijs.0.017582-0

M. G. Sajilata, R. S. Singhal, and M. Y. Kamat, The Carotenoid Pigment Zeaxanthin???A Review, Comprehensive Reviews in Food Science and Food Safety, vol.15, issue.11, pp.29-41, 2008.
DOI : 10.1146/annurev.arplant.39.1.439

T. A. Sch?-oner, D. Kresovic, and H. B. Bode, Biosynthesis and function of bacterial dialkylresorcinol compounds, Applied Microbiology and Biotechnology, vol.12, issue.7, pp.8323-8328, 2015.
DOI : 10.1016/0031-9422(73)80406-6

M. Shahid, S. Islam, and . Mohammad, Recent advancements in natural dye applications: a review, Journal of Cleaner Production, vol.53, pp.310-331, 2013.
DOI : 10.1016/j.jclepro.2013.03.031

K. Shindo and N. Misawa, New and Rare Carotenoids Isolated from Marine Bacteria and Their Antioxidant Activities, Marine Drugs, vol.47, issue.12, 2014.
DOI : 10.1093/pcp/pci236

URL : http://www.mdpi.com/1660-3397/12/3/1690/pdf

N. W. Su, Y. L. Lin, M. H. Lee, and C. Y. Ho, Ankaflavin from Monascus-fermented red rice exhibits selective cytotoxic effect and induces cell death on Hep G2 cells, J. Agric. Food Chem, vol.53, issue.6, 2005.
DOI : 10.1021/jf048310e

M. Taskin and S. Erdal, Production of carotenoids by Rhodotorula glutinis MT-5 in submerged fermentation using the extract from waste loquat kernals as substrate, J. Sci. Food Agric, vol.91, 2011.

H. S. Tuli, P. Chaudhary, V. Beniwal, and A. K. Sharma, Microbial pigments as natural color sources: current trends and future perspectives, Journal of Food Science and Technology, vol.88, issue.5, pp.52-4669, 2014.
DOI : 10.1007/s00253-010-2834-6

URL : https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4519520/pdf

M. G. Uddin, Effects of Different Mordants on Silk Fabric Dyed with Onion Outer Skin Extracts, Journal of Textiles, vol.27, issue.4, pp.1-8, 2014.
DOI : 10.1080/00405000801962177

K. Umadevi and M. Krishnaveni, Antibacterial activity of pigment produced from Micrococcus luteus KF532949, International Journal of Chemical and Analytical Science, vol.4, issue.3, pp.149-152, 2013.
DOI : 10.1016/j.ijcas.2013.08.008

E. Valduga, A. H. Ribeiro, K. Cence, R. Colet, L. Tiggemann et al., Carotenoids production from a newly isolated Sporidiobolus pararoseus strain using agroindustrial susbtrates, Biocatal. Agric. Biotechnol, vol.3, pp.207-213, 2014.

P. Velmurugan, S. Kamala-kannan, V. Balachndar, P. Laksmanaperumalsamy, J. C. Chae et al., Natural pigment extraction from five filamentous fungi for industrial applications and dyeing of leather, Carbohydrate Polymers, vol.79, issue.2, pp.262-268, 2010.
DOI : 10.1016/j.carbpol.2009.07.058

S. Velu, V. Velayutham, and S. Manikam, Optimization of fermentation media for xanthan gum production from Xanthomonas campestris using Response Surface Methodology and Artificial Neural Network techniquies, Indian J. Chem. Technol, vol.23, pp.353-361, 2016.

C. K. Venil, C. A. Aruldass, L. Dufoss-e, Z. A. Zakaria, and W. A. Ahmad, Current perspective on bacterial pigments: emerging sustainable compounds with coloring and biological properties for the industry ??? an incisive evaluation, RSC Adv., vol.2, issue.6, pp.39523-39529, 2014.
DOI : 10.1016/j.indcrop.2013.03.019

URL : https://hal.archives-ouvertes.fr/hal-01188103

C. K. Venil, A. R. Khasim, C. A. Aruldass, and W. A. Ahmad, Microencapsulation of flexirubin-type pigment by spray drying: Characterization and antioxidant activity, International Biodeterioration & Biodegradation, vol.113, pp.350-356, 2016.
DOI : 10.1016/j.ibiod.2016.01.014

C. K. Venil, N. Nordin, Z. A. Zakaria, and W. A. Ahmad, Chryseobacterium artocarpi sp. nov., isolated from the rhizosphere soil of Artocarpus integer, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, vol.64, issue.Pt 9, pp.3153-3159, 2014.
DOI : 10.1099/ijs.0.063594-0

C. K. Venil, P. Sathiskumar, M. Malathi, R. Usha, . Jayakumar et al., Synthesis of flexirubin-mediated silver nanoparticles using Chryseobacterium artocarpi CECT 8497 and investigation of its anticancer activity, Materials Science and Engineering: C, vol.59, pp.228-234, 2016.
DOI : 10.1016/j.msec.2015.10.019

C. K. Venil, Z. A. Zakaria, and W. A. Ahmad, Bacterial pigments and their applications, Process Biochemistry, vol.48, issue.7, 2013.
DOI : 10.1016/j.procbio.2013.06.006

C. K. Venil, Z. A. Zakaria, and W. A. Ahmad, Optimization of culture conditions for flexirubin production by Chryseobacterium artocarpi CECT 8497 using response surface methodology, Acta Biochimica Polonica, vol.62, issue.2, pp.185-190, 2015.
DOI : 10.18388/abp.2014_870

Y. R. Wang, S. F. Liu, Y. C. Shen, C. L. Chen, C. N. Huang et al., A randomized, double-blind clinical study to determine the effect of ANKASCIN 568 plus on blood glucose regulation, Journal of Food and Drug Analysis, vol.25, issue.2, pp.409-416, 2017.
DOI : 10.1016/j.jfda.2016.06.011

Y. Yang, B. Liu, X. Du, P. Li, B. Liang et al., Complete genome sequence and transcriptomics analyses reveal pigment biosynthesis and regulatory mechanisms in an industrial strain, p.8331, 2015.

M. Yolmeh and M. Khomeiri, Using physical and chemical mutagens for enhanced carotenoid production from Rhodotorula glutinis (PTCC 5256), Biocatalysis and Agricultural Biotechnology, vol.8, pp.158-166, 2016.
DOI : 10.1016/j.bcab.2016.09.004

M. Yolmeh, M. Khomeiri, M. Ghorbani, E. Ghaemi, S. S. Ramezanpour et al., High efficiency pigment production from Micrococcus roseus (PTCC 1411) under ultraviolet irradiation Fermentation and quality of yellow pigments from golden brown rice solid culture by a selected Monascus mutant, Biocatal. Agricul. Biotechnol. Appl. Microbiol. Biotechnol, vol.9, issue.97, pp.8895-8902, 2013.

M. Yusuf, M. Shahid, M. I. Khan, S. A. Khan, M. A. Khan et al., Dyeing studies with henna and madder: A research on effect of tin (II) chloride mordant, Journal of Saudi Chemical Society, vol.19, issue.1, pp.64-72, 2011.
DOI : 10.1016/j.jscs.2011.12.020

B. Zhou, J. Wang, Y. Pu, M. Zhu, S. Liu et al., Optimization of culture medium for yellow pigments production with Monascus anka mutant using response surface methodology, European Food Research and Technology, vol.4, issue.1, pp.895-901, 2009.
DOI : 10.1248/cpb.44.1535