Phytochemical and nutritional properties of underutilised fruits in the southern African region - Université de La Réunion Access content directly
Journal Articles South African Journal of Botany Year : 2017

Phytochemical and nutritional properties of underutilised fruits in the southern African region

P.H. Nitcheu Ngemakwe
  • Function : Author
Phytochemical Food Network Research Group, Department of Crop Sciences, Tshwane University of Technology
Fabienne Remize
CV
M.L. Thaoge
  • Function : Author
D. Sivakumar
  • Function : Author

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Food and Nutrition Biochemistry [q-bio.BM] Molecular biology Biotechnology Food engineering

Fabienne REMIZE  : Connect in order to contact the contributor

https://hal.univ-reunion.fr/hal-01690369

Submitted on : Tuesday, January 23, 2018-7:54:49 AM

Last modification on : Thursday, April 28, 2022-3:25:05 AM

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hal-01690369 , version 1 (23-01-2018)

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P.H. Nitcheu Ngemakwe, Fabienne Remize, M.L. Thaoge, D. Sivakumar. Phytochemical and nutritional properties of underutilised fruits in the southern African region. South African Journal of Botany, 2017, 113, pp.137 - 149. ⟨10.1016/j.sajb.2017.08.006⟩. ⟨hal-01690369⟩

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