Phytochemical and nutritional properties of underutilised fruits in the southern African region

P.H. Nitcheu Ngemakwe; Fabienne Remize; M.L. Thaoge; D. Sivakumar

doi:10.1016/j.sajb.2017.08.006

Journal articles

Phytochemical and nutritional properties of underutilised fruits in the southern African region

P.H. Nitcheu Ngemakwe ¹ Fabienne Remize M.L. Thaoge D. Sivakumar

1 Phytochemical Food Network Research Group, Department of Crop Sciences, Tshwane University of Technology

Document type :

Journal articles

Domain :

Life Sciences [q-bio] / Food and Nutrition

Life Sciences [q-bio] / Biochemistry, Molecular Biology / Biomolecules [q-bio.BM]

Life Sciences [q-bio] / Biochemistry, Molecular Biology / Molecular biology

Life Sciences [q-bio] / Biotechnology

Life Sciences [q-bio] / Food engineering

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https://hal.univ-reunion.fr/hal-01690369
Contributor : Fabienne Remize <>
Submitted on : Tuesday, January 23, 2018 - 7:54:49 AM
Last modification on : Friday, May 21, 2021 - 12:00:07 PM

Phytochemical and nutritional properties of underutilised fruits in the southern African region

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Phytochemical and nutritional properties of underutilised fruits in the southern African region

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