Anthraquinones

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https://hal.univ-reunion.fr/hal-01657104
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Submitted on : Wednesday, December 6, 2017 - 1:07:47 PM
Last modification on : Monday, September 2, 2019 - 9:42:05 AM

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OS5 Phenolic compounds in food...
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Mireille Fouillaud, Yanis Caro, Mekala Venkatachalam, Isabelle Grondin, Laurent Dufossé. Anthraquinones. Leo M. L. Nollet; Janet Alejandra Gutiérrez-Uribe. Phenolic Compounds in Food Characterization and Analysis , CRC Press, pp.130-170, 2018, 978-1-4987-2296-4. ⟨hal-01657104⟩

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