Anthraquinones

Mireille Fouillaud 1 Yanis Caro 1 Mekala Venkatachalam 2 Isabelle Grondin 1 Laurent Dufossé 1
1 LCSNSA - Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments
2 ESIROI - École supérieure d’Ingénieurs Réunion Océan Indien
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Submitted on : Wednesday, December 6, 2017 - 1:07:47 PM
Last modification on : Monday, September 2, 2019 - 9:42:05 AM

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OS5 Phenolic compounds in food...
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Mireille Fouillaud, Yanis Caro, Mekala Venkatachalam, Isabelle Grondin, Laurent Dufossé. Anthraquinones. Leo M. L. Nollet; Janet Alejandra Gutiérrez-Uribe. Phenolic Compounds in Food Characterization and Analysis , CRC Press, pp.130-170, 2018, 978-1-4987-2296-4. ⟨https://www.crcpress.com/Phenolic-Compounds-in-Food-Characterization-and-Analysis/Nollet-Gutierrez-Uribe/p/book/9781498722964⟩. ⟨hal-01657104⟩

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