Skip to Main content Skip to Navigation
Book sections

Anthraquinones

Mireille Fouillaud 1 Yanis Caro 1 Mekala Venkatachalam 2 Isabelle Grondin 1 Laurent Dufossé 1
1 LCSNSA - Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments
2 ESIROI - École supérieure d’Ingénieurs Réunion Océan Indien
Document type :
Book sections
Complete list of metadata
https://hal.univ-reunion.fr/hal-01657104
Contributor : Réunion Univ Connect in order to contact the contributor
Submitted on : Wednesday, December 6, 2017 - 1:07:47 PM
Last modification on : Wednesday, November 3, 2021 - 4:30:28 AM

File

Vignette du document
OS5 Phenolic compounds in food...
Files produced by the author(s)

Identifiers

  • HAL Id : hal-01657104, version 1

Collections

UNIV-REUNION | LCSNSA | PAPANGUE | FST-REUNION | CHEMBIOPRO | AFRIQ

Citation

Mireille Fouillaud, Yanis Caro, Mekala Venkatachalam, Isabelle Grondin, Laurent Dufossé. Anthraquinones. Leo M. L. Nollet; Janet Alejandra Gutiérrez-Uribe. Phenolic Compounds in Food Characterization and Analysis , CRC Press, pp.130-170, 2018, 978-1-4987-2296-4. ⟨hal-01657104⟩

Export

BibTeX TEI DC DCterms EndNote

Share

Metrics

Record views

488

Files downloads

25305