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Food Traceability and Authenticity Based on Volatile Compound Analysis

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Food engineering Analytical chemistry
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Submitted on : Wednesday, December 6, 2017-1:01:31 PM

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hal-01657101 , version 1 (06-12-2017)

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Laurent Dufossé. Food Traceability and Authenticity Based on Volatile Compound Analysis. Didier Montet; Ramesh C. Ray. Food Traceability and Authenticity: Analytical Techniques, CRC Press , pp.216-231, 2017, Food Biology Series, 9781498788427. ⟨hal-01657101⟩

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