Food Traceability and Authenticity Based on Volatile Compound Analysis

Complete list of metadatas

https://hal.univ-reunion.fr/hal-01657101
Contributor : Réunion Univ <>
Submitted on : Wednesday, December 6, 2017 - 1:01:31 PM
Last modification on : Monday, September 2, 2019 - 9:42:05 AM

File

OS4 Food traceability and auth...
Files produced by the author(s)

Identifiers

  • HAL Id : hal-01657101, version 1

Citation

Laurent Dufossé. Food Traceability and Authenticity Based on Volatile Compound Analysis. Didier Montet; Ramesh C. Ray. Food Traceability and Authenticity: Analytical Techniques, CRC Press , pp.216-231, 2017, Food Biology Series, 9781498788427. ⟨hal-01657101⟩

Share

Metrics

Record views

120

Files downloads

295