Skip to Main content Skip to Navigation
Book sections

Food Traceability and Authenticity Based on Volatile Compound Analysis

Laurent Dufossé 1
1 LCSNSA - Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments
Document type :
Book sections
Complete list of metadatas
https://hal.univ-reunion.fr/hal-01657101
Contributor : Réunion Univ <>
Submitted on : Wednesday, December 6, 2017 - 1:01:31 PM
Last modification on : Thursday, May 14, 2020 - 7:58:16 AM

File

Vignette du document
OS4 Food traceability and auth...
Files produced by the author(s)

Identifiers

  • HAL Id : hal-01657101, version 1

Collections

UNIV-REUNION | LCSNSA | PAPANGUE | FST-REUNION | CHEMBIOPRO

Citation

Laurent Dufossé. Food Traceability and Authenticity Based on Volatile Compound Analysis. Didier Montet; Ramesh C. Ray. Food Traceability and Authenticity: Analytical Techniques, CRC Press , pp.216-231, 2017, Food Biology Series, 9781498788427. ⟨hal-01657101⟩

Export

BibTeX TEI DC DCterms EndNote

Share

Metrics

Record views

160

Files downloads

404