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Food Traceability and Authenticity Based on Volatile Compound Analysis

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https://hal.univ-reunion.fr/hal-01657101
Contributor : Réunion Univ Connect in order to contact the contributor
Submitted on : Wednesday, December 6, 2017 - 1:01:31 PM
Last modification on : Wednesday, November 3, 2021 - 4:30:23 AM

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  • HAL Id : hal-01657101, version 1

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Laurent Dufossé. Food Traceability and Authenticity Based on Volatile Compound Analysis. Didier Montet; Ramesh C. Ray. Food Traceability and Authenticity: Analytical Techniques, CRC Press , pp.216-231, 2017, Food Biology Series, 9781498788427. ⟨hal-01657101⟩

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