Food Traceability and Authenticity Based on Volatile Compound Analysis

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http://hal.univ-reunion.fr/hal-01657101
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Submitted on : Wednesday, December 6, 2017 - 1:01:31 PM
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Laurent Dufossé. Food Traceability and Authenticity Based on Volatile Compound Analysis. Didier Montet; Ramesh C. Ray. Food Traceability and Authenticity: Analytical Techniques, CRC Press pp.216-231, 2017, Food Biology Series, 9781498788427. ⟨https://www.crcpress.com/Food-Traceability-and-Authenticity-Analytical-Techniques/Montet-Ray/p/book/9781498788427⟩. ⟨hal-01657101⟩

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