N. Sutthiwong, Y. Caro, P. Laurent, M. Fouillaud, A. Valla et al., Production of Biocolors, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges, pp.417-445, 2013.
DOI : 10.1201/b15271-16

Y. Caro, L. Anamale, M. Fouillaud, P. Laurent, T. Petit et al., Natural hydroxyanthraquinoid pigments as potent food grade colorants: an overview, Natural Products and Bioprospecting, vol.74, issue.5, pp.174-193, 2012.
DOI : 10.1002/bdrb.20043

URL : https://hal.archives-ouvertes.fr/hal-01188117

L. Dufossé, Anthraquinones, the Dr Jekyll and Mr Hyde of the food pigment family, Food Research International, vol.65, issue.65, pp.132-136
DOI : 10.1016/j.foodres.2014.09.012

N. Durán, M. F. Teixera, R. D. Conti, and E. Esposito, Ecological-Friendly Pigments From Fungi, Critical Reviews in Food Science and Nutrition, vol.42, issue.1, pp.53-66, 2002.
DOI : 10.1080/10408690290825457

L. Dufosse, M. Fouillaud, Y. Caro, S. A. Mapari, and N. Sutthiwong, Filamentous fungi are large-scale producers of pigments and colorants for the food industry, Current Opinion in Biotechnology, vol.26, pp.56-61
DOI : 10.1016/j.copbio.2013.09.007

URL : https://hal.archives-ouvertes.fr/hal-01188098

Y. Caro, M. Venkatachalam, J. Lebeau, M. Fouillaud, and L. Dufossé, Pigments and Colorants from Filamentous Fungi, pp.499-568, 2015.
URL : https://hal.archives-ouvertes.fr/hal-01444915

M. Fouillaud, M. Venkatachalam, E. Girard-valenciennes, Y. Caro, and L. Dufossé, Anthraquinones and Derivatives from Marine-Derived Fungi: Structural Diversity and Selected Biological Activities, Marine Drugs, vol.205, issue.4, p.64, 2016.
DOI : 10.1007/s11418-013-0810-z

URL : https://hal.archives-ouvertes.fr/hal-01399825

N. Yilmaz, J. Houbraken, E. S. Hoekstra, J. C. Frisvad, C. M. Visagie et al., Delimitation and characterisation of Talaromyces purpurogenus and related species Submerged culture conditions for the production of alternative natural colorants by a new isolated Penicillium purpurogenum DPUA 1275, Persoonia 2012 J. Microbiol. Biotechnol, vol.29, issue.23, pp.39-54, 2013.

S. A. Mapari, A. S. Meyer, U. Thrane, and J. C. Frisvad, Identification of potentially safe promising fungal cell factories for the production of polyketide natural food colorants using chemotaxonomic rationale, Microbial Cell Factories, vol.8, issue.1, p.24, 2009.
DOI : 10.1186/1475-2859-8-24

S. A. Mapari, U. Thrane, and A. S. Meyer, Fungal polyketide azaphilone pigments as future natural food colorants? Trends Biotechnol, pp.300-307, 2010.

S. A. Mapari, A. S. Meyer, J. C. Frisvad, and U. Thrane, Production of Monascus-like azaphilone pigments, p.28, 2012.

T. Arai, K. Koganei, S. Umemura, R. Kojima, J. Kato et al., Importance of the ammonia assimilation by Penicillium purpurogenum in amino derivative Monascus pigment, PP-V, production, AMB Express, vol.3, issue.1, p.19, 2013.
DOI : 10.1016/j.fm.2004.01.006

J. C. Frisvad, N. Yilmaz, U. Thrane, K. B. Rasmussen, J. Houbraken et al., Talaromyces atroroseus, a New Species Efficiently Producing Industrially Relevant Red Pigments, PLoS ONE, vol.22, issue.12, p.84102, 2013.
DOI : 10.1371/journal.pone.0084102.s001

R. J. Frandsen, N. J. Nielsen, N. Maolanon, J. C. Sorensen, S. Olsson et al., The biosynthetic pathway for aurofusarin in Fusarium graminearum reveals a close link between the naphthoquinones and naphthopyrones, Molecular Microbiology, vol.268, issue.4, pp.1069-1080, 2006.
DOI : 10.1016/0378-1119(95)00397-O

J. Avalos, Bikaverin production and applications

N. N. Gessler, A. S. Egorova, and T. A. Belozerskaya, Fungal anthraquinones, Applied Biochemistry and Microbiology, vol.49, issue.2, pp.85-99, 2013.
DOI : 10.1134/S000368381302004X

P. Vazquez-roig and Y. Picó, Pressurized liquid extraction of organic contaminants in environmental and food samples. Trend, Anal. Chem, vol.71, pp.55-64, 2015.

R. Carabias-martínez, E. Rodríguez-gonzalo, P. Revilla-ruiz, and J. Hernández-méndez, Pressurized liquid extraction in the analysis of food and biological samples, Journal of Chromatography A, vol.1089, issue.1-2, pp.1-17, 2005.
DOI : 10.1016/j.chroma.2005.06.072

P. Velmurugan, Y. H. Lee, C. K. Venil, P. Lakshmanaperumalsamy, J. Chae et al., Effect of light on growth, intracellular and extracellular pigment production by five pigment-producing filamentous fungi in synthetic medium, Journal of Bioscience and Bioengineering, vol.109, issue.4, pp.346-350, 2010.
DOI : 10.1016/j.jbiosc.2009.10.003

F. Guyomarc-'h, A. Binet, and L. Dufossé, Production of carotenoids by Brevibacterium linens : variation among strains, kinetic aspects and HPLC profiles, Journal of Industrial Microbiology and Biotechnology, vol.24, issue.1, pp.64-70, 2000.
DOI : 10.1038/sj.jim.2900761

L. Dufossé, P. Galaup, E. Carlet, C. Flamin, and A. Valla, Spectrocolorimetry in the CIE L*a*b* color space as useful tool for monitoring the ripening process and the quality of PDO red-smear soft cheeses, Food Research International, vol.38, issue.8-9, pp.919-924, 2005.
DOI : 10.1016/j.foodres.2005.02.013

N. Sutthiwong, Y. Caro, C. Milhau, A. Valla, M. Fouillaud et al., Arthrobacter arilaitensis strains isolated from ripened cheeses: Characterization of their pigmentation using spectrocolorimetry, Food Research International, vol.65, pp.184-192, 2014.
DOI : 10.1016/j.foodres.2014.06.014

URL : https://hal.archives-ouvertes.fr/hal-01188104

A. Klitgaard, A. Iversen, M. R. Andersen, T. O. Larsen, J. C. Frisvad et al., Aggressive dereplication using UHPLC???DAD???QTOF: screening extracts for up to 3000 fungal secondary metabolites, Analytical and Bioanalytical Chemistry, vol.8, issue.7, pp.1933-1943, 2014.
DOI : 10.1039/c2mb25085c

H. Jung, C. Kim, K. Kim, and C. S. Shin, Color Characteristics of Monascus Pigments Derived by Fermentation with Various Amino Acids, Journal of Agricultural and Food Chemistry, vol.51, issue.5, pp.1302-1306, 2003.
DOI : 10.1021/jf0209387

S. A. Mapari, M. E. Hansen, A. S. Meyer, and U. Thrane, Species, Journal of Agricultural and Food Chemistry, vol.56, issue.21, pp.9981-9989, 2008.
DOI : 10.1021/jf801817q

A. Yuliana, M. Singgih, E. Julianti, and P. J. Blanc, Derivates of azaphilone Monascus pigments, Biocatalysis and Agricultural Biotechnology, vol.9, issue.9, pp.183-194
DOI : 10.1016/j.bcab.2016.12.014

URL : https://hal.archives-ouvertes.fr/hal-01600657

A. Slominski, J. Wortsman, P. M. Plonka, K. U. Schallreuter, R. Paus et al., Hair Follicle Pigmentation, Journal of Investigative Dermatology, vol.124, issue.1, pp.13-21, 2005.
DOI : 10.1111/j.0022-202X.2004.23528.x

R. Gmoser, J. A. Ferreira, P. R. Lennartsson, and M. J. Taherzadeh, Filamentous ascomycetes fungi as a source of natural pigments, Fungal Biology and Biotechnology, vol.47, issue.1
DOI : 10.1080/15572536.2004.11833040

J. Azmir, I. S. Zaidul, M. M. Rahman, K. M. Sharif, A. Mohamed et al., Techniques for extraction of bioactive compounds from plant materials: A review, Journal of Food Engineering, vol.117, issue.4, pp.426-436
DOI : 10.1016/j.jfoodeng.2013.01.014

W. Chen, R. Chen, Q. Liu, Y. He, K. He et al., Orange, red, yellow: biosynthesis of azaphilone pigments in Monascus fungi, Chem. Sci., vol.39, issue.7, 2017.
DOI : 10.1007/s10529-016-2232-y