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Conference papers

Origine de la contamination en spores thermophiles de lignes de fabrication de conserves de légumes

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https://hal.univ-reunion.fr/hal-01475235
Contributor : Réunion Univ Connect in order to contact the contributor
Submitted on : Thursday, February 23, 2017 - 3:18:00 PM
Last modification on : Friday, May 6, 2022 - 3:46:33 AM

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  • HAL Id : hal-01475235, version 1

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Lise Durand, S. Planchon, Marie Helene Guinebretière, S. André, Frédéric Carlin, et al.. Origine de la contamination en spores thermophiles de lignes de fabrication de conserves de légumes. Colloque "Bactéries sporulantes pathogènes ou d’intérêt technologique", Jul 2015, Paris, France. ⟨hal-01475235⟩

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