Fungal hydroxyanthraquinoid pigments: current situation and future opportunities in food - Université de La Réunion Access content directly
Conference Poster Year : 2013

Fungal hydroxyanthraquinoid pigments: current situation and future opportunities in food

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Vegetal Biology
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hal-01468130 , version 1 (15-02-2017)

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  • HAL Id : hal-01468130 , version 1

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Yanis Caro, Mireille Fouillaud, Thomas Petit, Laurent Dufossé. Fungal hydroxyanthraquinoid pigments: current situation and future opportunities in food. 5th Conference on Physiology of Yeast and Filamentous Fungi, Jun 2013, Montpellier, France. 2013. ⟨hal-01468130⟩
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