Fungal hydroxyanthraquinoid pigments: current situation and future opportunities in food
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Conference Poster
Year : 2013
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https://hal.univ-reunion.fr/hal-01468130
Submitted on : Wednesday, February 15, 2017-11:12:46 AM
Last modification on : Monday, August 21, 2023-12:10:05 PM
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- HAL Id : hal-01468130 , version 1
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Yanis Caro, Mireille Fouillaud, Thomas Petit, Laurent Dufossé. Fungal hydroxyanthraquinoid pigments: current situation and future opportunities in food. 5th Conference on Physiology of Yeast and Filamentous Fungi, Jun 2013, Montpellier, France. 2013. ⟨hal-01468130⟩
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