Fungal hydroxyanthraquinoid pigments: current situation and future opportunities in food
Abstract
no abstract
Réunion Univ : Connect in order to contact the contributor
https://hal.univ-reunion.fr/hal-01468130
Submitted on : Wednesday, February 15, 2017-11:12:46 AM
Last modification on : Monday, August 21, 2023-12:10:05 PM