Fungal hydroxyanthraquinoid pigments: current situation and future opportunities in food - Université de La Réunion Access content directly
Conference Poster Year : 2013
No file

Dates and versions

hal-01468130 , version 1 (15-02-2017)

Identifiers

  • HAL Id : hal-01468130 , version 1

Cite

Yanis Caro, Mireille Fouillaud, Thomas Petit, Laurent Dufossé. Fungal hydroxyanthraquinoid pigments: current situation and future opportunities in food. 5th Conference on Physiology of Yeast and Filamentous Fungi, Jun 2013, Montpellier, France. 2013. ⟨hal-01468130⟩
96 View
0 Download

Share

Gmail Mastodon Facebook X LinkedIn More