Fungal hydroxyanthraquinoid pigments: current situation and future opportunities in food

Abstract : no abstract
Keywords : Biologie végétale
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Poster communications
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https://hal.univ-reunion.fr/hal-01468130
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Submitted on : Wednesday, February 15, 2017 - 11:12:46 AM
Last modification on : Monday, September 2, 2019 - 9:41:29 AM

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Yanis Caro, Mireille Fouillaud, Thomas Petit, Laurent Dufossé. Fungal hydroxyanthraquinoid pigments: current situation and future opportunities in food. 5th Conference on Physiology of Yeast and Filamentous Fungi, Jun 2013, Montpellier, France. 2013. ⟨hal-01468130⟩

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