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Year : 2016
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- HAL Id : hal-01455165 , version 1
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Guilhem Armand. Science culinaire et patrimoine national au XVIIIe siècle. Sylvie Brodziak; Sylvie Catelin. Le Patrimoine en bouche. Nouveaux appétits, nouvelles mythologies, L'Harmattan, pp.21-44, 2016. ⟨hal-01455165⟩
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