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A neural model-based auto-tuning PID strategy to improve an industrial sugar crystallization process control

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https://hal.univ-reunion.fr/hal-01202294
Contributor : Réunion Univ <>
Submitted on : Saturday, September 19, 2015 - 4:46:29 PM
Last modification on : Friday, November 22, 2019 - 12:08:02 PM

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  • HAL Id : hal-01202294, version 1

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Brigitte Grondin-Perez, Sébastien Beyou, Michel Benne, Amangoua Jean-Jacques Kadjo, Jean-Pierre Chabriat. A neural model-based auto-tuning PID strategy to improve an industrial sugar crystallization process control. FOODSIM'2010, Jun 2010, Bracanga, Portugal. ⟨hal-01202294⟩

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