Manuela Bros, Elodie Arnaud, Gérard Loiseau, Régine Talon, Antoine Collignan. Feasibility of coupling dehydration-impregnation by soaking treatment of meat with fermentation by #Lactobacillus sakei#.
Journal of Food Science, Wiley, 2012, 77 (8), pp.M434--M440.
⟨10.1111/j.1750-3841.2012.02806.x⟩.
⟨hal-01193229⟩