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Improving the smoking process of kitoza, a traditional Malaga sy meat product

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https://hal.univ-reunion.fr/hal-01193200
Contributor : Claire Tessier <>
Submitted on : Friday, September 4, 2015 - 4:50:21 PM
Last modification on : Wednesday, July 1, 2020 - 12:38:40 PM

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Angéla Irène Ratsimba, Danielle Rakoto, Elodie Arnaud, Thierry Goli, Julien Ricci, et al.. Improving the smoking process of kitoza, a traditional Malaga sy meat product. Revue d'Elevage et de Médecine Vétérinaire des Pays Tropicaux, CIRAD, 2014, 67, pp.99--100. ⟨10.19182/remvt.10179⟩. ⟨hal-01193200⟩

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