Kinetics of malonaldehyde content in enriched chicken meat during isothermal cooking
Abstract
no abstract
Claire Tessier : Connect in order to contact the contributor
https://hal.univ-reunion.fr/hal-01193199
Submitted on : Friday, September 4, 2015-4:50:20 PM
Last modification on : Friday, May 31, 2024-12:04:15 PM