Experimental design applied to the trapping of volatile compounds from cane sugar molasses by solid phase microextraction (SPME)

Bertrand Payet; Alain Shum Cheong Sing; Jacqueline Smadja

Experimental design applied to the trapping of volatile compounds from cane sugar molasses by solid phase microextraction (SPME)

Bertrand Payet ¹ Alain Shum Cheong Sing ¹ Jacqueline Smadja ¹

1 LCSNSA - Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments

Abstract : no abstract

Document type :

Journal articles

Domain :

Chemical Sciences

Complete list of metadatas

http://hal.univ-reunion.fr/hal-01188164
Contributor : Claire Tessier <>
Submitted on : Friday, August 28, 2015 - 3:09:09 PM
Last modification on : Monday, September 2, 2019 - 9:41:27 AM

Experimental design applied to the trapping of volatile compounds from cane sugar molasses by solid phase microextraction (SPME)

Identifiers

Collections

Citation

Export

Metrics

97

Contact

Experimental design applied to the trapping of volatile compounds from cane sugar molasses by solid phase microextraction (SPME)

Identifiers

Collections

Citation

Export

Share

Metrics

97

Contact