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Conference papers
Carotenoid-derived aroma compounds in speciality sea salt products, towards scientific elements in order to associate the products with a region of production.
Clara Donadio
1
Anne Gauvin-Bialecki
1
Julie Brune
Laurie Adama
Angélique Rochefeuille
Alain Shum Cheong Sing
1
Alain Valla
2
Laurent Dufossé
1, 3
Clara Donadio 1
relator_rsp
Anne Gauvin-Bialecki 1
relator_rsp
Julie Brune
Author
Laurie Adama
Author
Angélique Rochefeuille
Author
Alain Shum Cheong Sing 1
relator_rsp
Alain Valla 2
Author
Laurent Dufossé 1, 3
relator_rsp Employer institution : Université de La Réunion
1
LCSNSA - Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments (Faculté des Sciences et techniques - Université de La Réunion 15 avenue René Cassin CS92003 97744 SAINT DENIS CEDEX 9 - Réunion)
- UR - Université de La Réunion : EA2212 (15, avenue René Cassin - CS92003 -97744 Saint Denis Cedex 9 - Réunion)
2
Chimie et biologie des substances naturelles ( Quimper - France)
- CNRS - Centre National de la Recherche Scientifique : FRE2125 (France)
3
Laboratoire ANTiOX (Pôle Universitaire P.J. Helias, Creac'h Gwen, F-29000 Quimper, France - France)
- UBO - Université de Brest (Université de Bretagne Occidentale - 3 Rue des Archives 29238, Brest - France)
Abstract : no abstract
Document type :
Conference papers
Domain :
Complete list of metadata
https://hal.univ-reunion.fr/hal-01187346
Contributor : Claire Tessier <>
Submitted on : Wednesday, August 26, 2015 - 3:32:56 PM
Last modification on : Thursday, July 1, 2021 - 3:08:02 AM
Contributor : Claire Tessier <>
Submitted on : Wednesday, August 26, 2015 - 3:32:56 PM
Last modification on : Thursday, July 1, 2021 - 3:08:02 AM
Identifiers
- HAL Id : hal-01187346, version 1
Collections
UNIV-REUNION | CNRS | UNIV-BREST | LCSNSA | FST-REUNION | CHEMBIOPRO | AFRIQ
Citation
Clara Donadio, Anne Gauvin-Bialecki, Julie Brune, Laurie Adama, Angélique Rochefeuille, et al.. Carotenoid-derived aroma compounds in speciality sea salt products, towards scientific elements in order to associate the products with a region of production.. 6th International Congress of Pigments in Food – Chemical, Biological and Technological Aspects, Jun 2010, Budapest, Hungary. pp.66--69. ⟨hal-01187346⟩
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