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Carotenoid-derived aroma compounds in speciality sea salt products, towards scientific elements in order to associate the products with a region of production.

Clara Donadio 1 Anne Gauvin-Bialecki 1 Julie Brune Laurie Adama Angélique Rochefeuille Alain Shum Cheong Sing 1 Alain Valla 2 Laurent Dufossé 1, 3 
1 LCSNSA - Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments
2 Chimie et biologie des substances naturelles
3 Laboratoire ANTiOX
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Conference papers
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https://hal.univ-reunion.fr/hal-01187346
Contributor : Claire Tessier Connect in order to contact the contributor
Submitted on : Wednesday, August 26, 2015 - 3:32:56 PM
Last modification on : Tuesday, October 19, 2021 - 5:56:08 PM

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  • HAL Id : hal-01187346, version 1

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UNIV-BREST | AFRIQ | CNRS | UNIV-REUNION | LCSNSA | FST-REUNION | CHEMBIOPRO

Citation

Clara Donadio, Anne Gauvin-Bialecki, Julie Brune, Laurie Adama, Angélique Rochefeuille, et al.. Carotenoid-derived aroma compounds in speciality sea salt products, towards scientific elements in order to associate the products with a region of production.. 6th International Congress of Pigments in Food – Chemical, Biological and Technological Aspects, Jun 2010, Budapest, Hungary. pp.66--69. ⟨hal-01187346⟩

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