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Characterization of Arthrobacter arilaitensis pigmentation using spectrocolorimetry.

Nuthathai Sutthiwong 1, 2 Yanis Caro 1 Mireille Fouillaud 1 Laurent Dufossé 1, 3
1 LCSNSA - Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments
2 TISTR - Thailand Institute of Scientific and Technological Research
3 Laboratoire ANTiOX
Abstract : no abstract
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Conference papers
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https://hal.univ-reunion.fr/hal-01187340
Contributor : Claire Tessier <>
Submitted on : Wednesday, August 26, 2015 - 3:32:23 PM
Last modification on : Thursday, May 14, 2020 - 7:58:22 AM

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  • HAL Id : hal-01187340, version 1

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UNIV-REUNION | UNIV-BREST | LCSNSA | FST-REUNION | CHEMBIOPRO

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Nuthathai Sutthiwong, Yanis Caro, Mireille Fouillaud, Laurent Dufossé. Characterization of Arthrobacter arilaitensis pigmentation using spectrocolorimetry.. 7th International Congress of Pigments in Food – New technologies towards health, through colors, Jun 2013, Novara, Italy. pp.127--131. ⟨hal-01187340⟩

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