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Pigments produced by the bacteria belonging to the genus Arthrobacter.

Nuthathai Sutthiwong 1, 2 Yanis Caro 1 Mireille Fouillaud 1 Philippe Laurent 1 Alain Valla 3 Laurent Dufossé 1, 4 
1 LCSNSA - Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments
2 TISTR - Thailand Institute of Scientific and Technological Research
3 Chimie et biologie des substances naturelles
4 Laboratoire ANTiOX
Abstract : no abstract
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Conference papers
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https://hal.univ-reunion.fr/hal-01187339
Contributor : Claire Tessier Connect in order to contact the contributor
Submitted on : Wednesday, August 26, 2015 - 3:32:19 PM
Last modification on : Tuesday, October 19, 2021 - 5:56:08 PM

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  • HAL Id : hal-01187339, version 1

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UNIV-BREST | AFRIQ | CNRS | UNIV-REUNION | LCSNSA | FST-REUNION | CHEMBIOPRO

Citation

Nuthathai Sutthiwong, Yanis Caro, Mireille Fouillaud, Philippe Laurent, Alain Valla, et al.. Pigments produced by the bacteria belonging to the genus Arthrobacter.. 7th International Congress of Pigments in Food – New technologies towards health, through colors, Jun 2013, Novara, Italy. pp.122--126. ⟨hal-01187339⟩

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