Influence of the impurities on the sucrose crystal growth on a crystallization pilot pan.

David Latchoumaya 1 S. Poschenrieder 2 Cédric Damour 3 Patrick Jeanty 3 Alain Shum Cheong Sing 4 Jean-Pierre Chabriat 3
1 Usine sucrière de Bois-Rouge
2 TUM - Technische Universität München [München]
3 LE2P - Laboratoire d'Energétique, d'Electronique et Procédés
4 LCSNSA - Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments
Abstract : no abstract
Document type :
Poster communications
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https://hal.univ-reunion.fr/hal-01187334
Contributor : Claire Tessier <>
Submitted on : Wednesday, August 26, 2015 - 3:31:55 PM
Last modification on : Friday, November 22, 2019 - 12:08:02 PM

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  • HAL Id : hal-01187334, version 1

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UNIV-REUNION | LCSNSA | LE2P | FST-REUNION

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David Latchoumaya, S. Poschenrieder, Cédric Damour, Patrick Jeanty, Alain Shum Cheong Sing, et al.. Influence of the impurities on the sucrose crystal growth on a crystallization pilot pan.. Murray, Timothy J. and Rott, Philippe and Gilbert, Robert. XXVIII International Society of Sugar Cane Technologists Congress, Jun 2013, Sao Paulo, Brazil. pp.n.c., 2013. ⟨hal-01187334⟩

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