Effect of processing on microbial safety of wild pepper (Piper borbonense) from Reunion Island
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Life Sciences [q-bio]| Origin | Files produced by the author(s) |
|---|
Journal Articles
Food Control
Year : 2020
Accord Elsevier CCSD : Connect in order to contact the contributor
https://hal.science/hal-03488902
Submitted on : Thursday, July 21, 2022-9:35:21 AM
Last modification on : Wednesday, June 26, 2024-3:27:30 PM
Long-term archiving on: Saturday, October 22, 2022-8:25:42 PM
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- HAL Id : hal-03488902 , version 1
- DOI : 10.1016/j.foodcont.2019.107061
- PII : S0956-7135(19)30650-4
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Mathieu Weil, Fabienne Remize, Noel Durand, Pascaline Alter, Mathilde Hoarau, et al.. Effect of processing on microbial safety of wild pepper (Piper borbonense) from Reunion Island. Food Control, 2020, 111, pp.107061 -. ⟨10.1016/j.foodcont.2019.107061⟩. ⟨hal-03488902⟩
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