Red colorants from filamentous fungi. Are they ready for the food industry ?

Abstract : no abstract
Keywords : LCSNSA
Type de document :
Communication dans un congrès
8th International Conference of Pigments in Food, “Coloured foods for health benefits”, Jun 2016, Cluj-Napoca, Romania. Proceedings of the 8th International Congress of Pigments in Food – “Coloured foods for health benefits”, pp.12, 2016
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http://hal.univ-reunion.fr/hal-01444912
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Soumis le : mardi 24 janvier 2017 - 13:43:18
Dernière modification le : mercredi 7 février 2018 - 08:48:02

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  • HAL Id : hal-01444912, version 1

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Laurent Dufossé. Red colorants from filamentous fungi. Are they ready for the food industry ?. 8th International Conference of Pigments in Food, “Coloured foods for health benefits”, Jun 2016, Cluj-Napoca, Romania. Proceedings of the 8th International Congress of Pigments in Food – “Coloured foods for health benefits”, pp.12, 2016. 〈hal-01444912〉

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