Isolation and characterization of pigments from Talaromyces albobiverticillius: a marine derived fungus producing polyketide red pigments

Abstract : no abstract
Keywords : LCSNSA
Type de document :
Communication dans un congrès
8th International Conference of Pigments in Food, “Coloured foods for health benefits”, Jun 2016, Cluj-Napoca, Romania. Proceedings of the 8th International Congress of Pigments in Food – “Coloured foods for health benefits”, pp.17, 2016
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http://hal.univ-reunion.fr/hal-01444911
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Soumis le : mardi 24 janvier 2017 - 13:43:17
Dernière modification le : mardi 23 octobre 2018 - 08:58:01

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  • HAL Id : hal-01444911, version 1

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Mekala Venkatachalam, K. Fog Nielsen, Daniele Giuffrida, Yanis Caro, Emmanuelle Girard-Valenciennes, et al.. Isolation and characterization of pigments from Talaromyces albobiverticillius: a marine derived fungus producing polyketide red pigments. 8th International Conference of Pigments in Food, “Coloured foods for health benefits”, Jun 2016, Cluj-Napoca, Romania. Proceedings of the 8th International Congress of Pigments in Food – “Coloured foods for health benefits”, pp.17, 2016. 〈hal-01444911〉

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