Optimization of fermentation conditions for fungal growth and production of red pigments from Talaromyces albobiverticillius using Response Surface Methodology

Abstract : no abstract
Keywords : LCSNSA
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Poster
8th International Conference of Pigments in Food, “Coloured foods for health benefits”, Jun 2016, Cluj-Napoca, Romania. pp.55, 2016
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http://hal.univ-reunion.fr/hal-01444908
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Soumis le : mardi 24 janvier 2017 - 13:43:13
Dernière modification le : dimanche 5 novembre 2017 - 15:58:05

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  • HAL Id : hal-01444908, version 1

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Mekala Venkatachalam, Alain Shum Cheong Sing, Yanis Caro, Laurent Dufossé, Mireille Fouillaud. Optimization of fermentation conditions for fungal growth and production of red pigments from Talaromyces albobiverticillius using Response Surface Methodology. 8th International Conference of Pigments in Food, “Coloured foods for health benefits”, Jun 2016, Cluj-Napoca, Romania. pp.55, 2016. 〈hal-01444908〉

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