N. Houstis, E. Rosen, and E. Lander, Reactive oxygen species have a causal role in multiple forms of insulin resistance, Nature, vol.18, issue.7086, pp.944-952, 2006.
DOI : 10.1038/nature04634

S. Furukawa, T. Fujita, M. Shimabukuro, M. Iwaki, Y. Yamada et al., Increased oxidative stress in obesity and its impact on metabolic syndrome, Journal of Clinical Investigation, vol.114, issue.12, pp.1752-61, 2004.
DOI : 10.1172/JCI21625DS1

Y. Lin, A. Berg, P. Iyengar, T. Lam, A. Giacca et al., The Hyperglycemia-induced Inflammatory Response in Adipocytes, Journal of Biological Chemistry, vol.280, issue.6, pp.4617-4643, 2005.
DOI : 10.1074/jbc.M411863200

M. Rigoulet, E. Yoboue, and D. A. , Signaling, Antioxidants & Redox Signaling, vol.14, issue.3, pp.459-68, 2011.
DOI : 10.1089/ars.2010.3363
URL : https://hal.archives-ouvertes.fr/hal-00520994

S. De-ferranti and D. Mozaffarian, The Perfect Storm: Obesity, Adipocyte Dysfunction, and Metabolic Consequences, Clinical Chemistry, vol.54, issue.6, pp.1-12, 2008.
DOI : 10.1373/clinchem.2007.100156

S. Coppack, Pro-inflammatory cytokines and adipose tissue, Proceedings of the Nutrition Society, vol.60, issue.03, pp.349-56, 2007.
DOI : 10.2337/diabetes.46.12.1939

S. Weisberg, D. Mccann, M. Desai, M. Rosenbaum, R. Leibel et al., Obesity is associated with macrophage accumulation in adipose tissue, Journal of Clinical Investigation, vol.112, issue.12, pp.1796-808, 2003.
DOI : 10.1172/JCI19246DS1

B. Cousin, O. Munoz, M. Andre, A. Fontanilles, C. Dani et al., A role for preadipocytes as macrophage-like cells, FASEB J, vol.13, pp.305-317, 1999.
URL : https://hal.archives-ouvertes.fr/hal-00408791

G. Charriere, B. Cousin, E. Arnaud, M. André, F. Bacou et al., Preadipocyte Conversion to Macrophage. EVIDENCE OF PLASTICITY, Journal of Biological Chemistry, vol.278, issue.11, pp.9850-9855, 2003.
DOI : 10.1074/jbc.M210811200
URL : https://hal.archives-ouvertes.fr/hal-00409046

T. Christiansen, B. Richelsen, and J. Bruun, Monocyte chemoattractant protein-1 is produced in isolated adipocytes, associated with adiposity and reduced after weight loss in morbid obese subjects, International Journal of Obesity, vol.314, issue.1, pp.146-50, 2005.
DOI : 10.1161/hc0502.103331

K. Wellen and G. Hotamisligil, Inflammation, stress, and diabetes, Journal of Clinical Investigation, vol.115, issue.5, pp.1111-1120, 2005.
DOI : 10.1172/JCI200525102DS1

O. Gualillo, J. González-juanatey, and F. Lago, The Emerging Role of Adipokines as Mediators of Cardiovascular Function: Physiologic and Clinical Perspectives, Trends in Cardiovascular Medicine, vol.17, issue.8, pp.275-83, 2007.
DOI : 10.1016/j.tcm.2007.09.005

R. Ley, P. Turnbaugh, S. Klein, and J. Gordon, Microbial ecology: Human gut microbes associated with obesity, Nature, vol.308, issue.7122, pp.1022-1025, 2006.
DOI : 10.1038/4441022a

P. Cani, M. Osto, L. Geurts, and E. A. , Involvement of gut microbiota in the development of low-grade inflammation and type 2 diabetes associated with obesity, Gut Microbes, vol.88, issue.4, pp.279-88, 2012.
DOI : 10.1111/j.1365-2958.2006.05056.x

Y. Lin, H. Lee, A. Berg, M. Lisanti, L. Shapiro et al., The Lipopolysaccharide-activated Toll-like Receptor (TLR)-4 Induces Synthesis of the Closely Related Receptor TLR-2 in Adipocytes, Journal of Biological Chemistry, vol.275, issue.32, pp.24255-63, 2000.
DOI : 10.1074/jbc.M002137200

S. Bès-houtmann, R. Roche, L. Hoareau, M. Gonthier, F. Festy et al., Presence of functional TLR2 and TLR4 on human adipocytes, Histochemistry and Cell Biology, vol.59, issue.Supp l1, pp.131-138, 2007.
DOI : 10.1007/s00418-006-0230-1

A. Berg, Y. Lin, M. Lisanti, and P. Scherer, Adipocyte differentiation induces dynamic changes in NF-??B expression and activity, AJP: Endocrinology and Metabolism, vol.287, issue.6, pp.1178-88, 2004.
DOI : 10.1152/ajpendo.00002.2004

A. Scalbert and G. Williamson, Dietary intake and bioavailability of polyphenols, J Nutr, vol.130, pp.2073-85, 2000.

N. Siriwardhana, N. Kalupahana, M. Cekanova, M. Lemieux, B. Greer et al., Modulation of adipose tissue inflammation by bioactive food compounds, The Journal of Nutritional Biochemistry, vol.24, issue.4, pp.613-636, 2013.
DOI : 10.1016/j.jnutbio.2012.12.013

S. Wang, N. Moustaid-moussa, L. Chen, H. Mo, A. Shastri et al., Novel insights of dietary polyphenols and obesity, The Journal of Nutritional Biochemistry, vol.25, issue.1, pp.1-18, 2014.
DOI : 10.1016/j.jnutbio.2013.09.001

V. Habauzit and C. Morand, Evidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for clinicians. Therapeutic Advances In Chronic Disease, pp.87-106, 2012.

P. Baret, A. Septembre-malaterre, M. Rigoulet, C. Lefebvre-d-'hellencourt, M. Priault et al., Dietary polyphenols preconditioning protects 3T3-L1 preadipocytes from mitochondrial alterations induced by oxidative stress, The International Journal of Biochemistry & Cell Biology, vol.45, issue.1, pp.167-74, 2013.
DOI : 10.1016/j.biocel.2012.10.007
URL : https://hal.archives-ouvertes.fr/hal-00749458

S. Hatia, A. Septembre-malaterre, L. Sage, F. Badiou-beneteau, A. Baret et al., Evaluation of antioxidant properties of major dietary polyphenols and their protective effect on 3T3-L1 preadipocytes and red blood cells exposed to oxidative stress, Free Radical Research, vol.98, issue.4, pp.387-401, 2014.
DOI : 10.1016/S0006-2952(03)00344-7
URL : https://hal.archives-ouvertes.fr/hal-01475677

R. Lavergne, Tisaneurs et plantes médicininales indigènes de la Réunion. Orphie, p.521, 2001.

C. Poullain, E. Girard-valenciennes, and J. Smadja, Plants from reunion island: evaluation of their free radical scavenging and antioxidant activities, Journal of Ethnopharmacology, vol.95, issue.1, pp.19-26, 2004.
DOI : 10.1016/j.jep.2004.05.023

F. Gomig, E. Pietrovski, A. Guedes, E. Dalmarco, M. Calderari et al., Topical anti-inflammatory activity of Serjania erecta Radlk (Sapindaceae) extracts, Journal of Ethnopharmacology, vol.118, issue.2, pp.220-224, 2008.
DOI : 10.1016/j.jep.2008.03.017

V. Singleton and J. Rossi, Colorimetric of total phenolics with phosphomolydic-phosphotungstic acid reagents, Am J Enol Vitic, vol.16, pp.144-58, 1965.

J. Zhishen, T. Mengcheng, and W. Jianming, The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals, Food Chemistry, vol.64, issue.4, pp.555-564, 1999.
DOI : 10.1016/S0308-8146(98)00102-2

M. Mossalayi, J. Rambert, E. Renouf, M. Micouleau, and J. Mérillon, Grape polyphenols and propolis mixture inhibits inflammatory mediator release from human leukocytes and reduces clinical scores in experimental arthritis, Phytomedicine, vol.21, issue.3, pp.290-297, 2014.
DOI : 10.1016/j.phymed.2013.08.015

D. Huang, B. Ou, M. Hampsch-woodill, J. Flanagan, and R. Prior, High-Throughput Assay of Oxygen Radical Absorbance Capacity (ORAC) Using a Multichannel Liquid Handling System Coupled with a Microplate Fluorescence Reader in 96-Well Format, Journal of Agricultural and Food Chemistry, vol.50, issue.16, pp.4437-4481, 2002.
DOI : 10.1021/jf0201529

H. Yang, P. Protiva, B. Cui, C. Ma, S. Baggett et al., (???Cupua??u???), Journal of Natural Products, vol.66, issue.11, pp.1501-1505, 2003.
DOI : 10.1021/np034002j

M. Bradford, A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding, Analytical Biochemistry, vol.72, issue.1-2, pp.248-54, 1976.
DOI : 10.1016/0003-2697(76)90527-3

R. Awada, P. Rondeau, S. Gres, J. Saulnier-blache, C. Lefebvre-d-'hellencourt et al., Autotaxin protects microglial cells against oxidative stress, Free Radical Biology and Medicine, vol.52, issue.2, pp.516-542, 2012.
DOI : 10.1016/j.freeradbiomed.2011.11.014
URL : https://hal.archives-ouvertes.fr/hal-01198333

N. Cook and S. Samman, Flavonoids--Chemistry, metabolism, cardioprotective effects, and dietary sources, The Journal of Nutritional Biochemistry, vol.7, issue.2, pp.66-76, 1996.
DOI : 10.1016/0955-2863(95)00168-9

K. Barnouin, M. Dubuisson, E. Child, S. Fernandez-de-mattos, J. Glassford et al., Expression, Journal of Biological Chemistry, vol.277, issue.16, pp.13761-70, 2002.
DOI : 10.1074/jbc.M111123200

C. Hsu, W. Lo, and G. Yen, Gallic Acid Induces Apoptosis in 3T3-L1 Pre-adipocytes via a Fas- and Mitochondrial-Mediated Pathway, Journal of Agricultural and Food Chemistry, vol.55, issue.18, pp.7359-65, 2007.
DOI : 10.1021/jf071223c

V. Marques and A. Farah, Chlorogenic acids and related compounds in medicinal plants and infusions, Food Chemistry, vol.113, issue.4, pp.1370-1376, 2009.
DOI : 10.1016/j.foodchem.2008.08.086

G. Schinella, S. Mosca, C. , E. Pasamar, M. Muguerza et al., Antioxidant properties of polyphenol-rich cocoa products industrially processed, Food Research International, vol.43, issue.6, pp.1614-1637, 2010.
DOI : 10.1016/j.foodres.2010.04.032

C. Hsu and Y. G. , Effects of Flavonoids and Phenolic Acids on the Inhibition of Adipogenesis in 3T3-L1 Adipocytes, Journal of Agricultural and Food Chemistry, vol.55, issue.21, pp.8404-8414, 2007.
DOI : 10.1021/jf071695r

G. Yen, Y. Chen, W. Chang, and C. Hsu, Effects of Polyphenolic Compounds on Tumor Necrosis Factor-?? (TNF-??)-Induced Changes of Adipokines and Oxidative Stress in 3T3-L1 Adipocytes, Journal of Agricultural and Food Chemistry, vol.59, issue.2, pp.546-51, 2011.
DOI : 10.1021/jf1036992

I. Kosmidou, T. Vassilakopoulos, A. Xagorari, S. Zakynthinos, A. Papapetropoulos et al., Production of Interleukin-6 by Skeletal Myotubes, American Journal of Respiratory Cell and Molecular Biology, vol.26, issue.5, pp.587-93, 2002.
DOI : 10.1165/ajrcmb.26.5.4598

W. Wu, D. Hu, H. Gao, M. Chen, D. Wang et al., Subtoxic levels hydrogen peroxide-induced production of interleukin-6 by retinal pigment epithelial cells, Mol Vis, vol.16, pp.1864-73, 2010.

L. Yao, D. Hu, M. Chen, and S. Li, Subtoxic levels hydrogen peroxide-induced expression of interleukin-6 by epidermal melanocytes, Archives of Dermatological Research, vol.273, issue.10, pp.831-839, 2012.
DOI : 10.1007/s00403-012-1277-6

M. Sano, K. Fukuda, T. Sato, H. Kawaguchi, M. Suematsu et al., ERK and p38 MAPK, but not NF-??B, Are Critically Involved in Reactive Oxygen Species-Mediated Induction of IL-6 by Angiotensin II in Cardiac Fibroblasts, Circulation Research, vol.89, issue.8, pp.661-670, 2001.
DOI : 10.1161/hh2001.098873

G. Ruifeng, F. Yunhe, W. Zhengkai, Z. Ershun, Y. Yimeng et al., Chlorogenic acid attenuates lipopolysaccharide-induced mice mastitis by suppressing TLR4-mediated NF-??B signaling pathway, European Journal of Pharmacology, vol.729, pp.54-62, 2014.
DOI : 10.1016/j.ejphar.2014.01.015

S. Hwang, Y. Kim, Y. Park, H. Lee, and K. Kim, Anti-inflammatory effects of chlorogenic acid in lipopolysaccharide-stimulated RAW 264.7 cells, Inflammation Research, vol.7, issue.1, pp.81-90, 2014.
DOI : 10.1007/s00011-013-0674-4

J. Shan, J. Fu, Z. Zhao, X. Kong, H. Huang et al., Chlorogenic acid inhibits lipopolysaccharide-induced cyclooxygenase-2 expression in RAW264.7 cells through suppressing NF-kappaB and JNK/AP-1 activation, Int Immunol, vol.9, pp.1042-1050, 2009.

S. Chirumbolo, Hypothesis: The role of quercetin in adipokine biology, Nutrition, vol.28, issue.7-8, pp.727-757, 2012.
DOI : 10.1016/j.nut.2011.10.018

F. Tourniaire, B. Romier-crouzet, J. Lee, J. Marcotorchino, E. Gouranton et al., Chemokine Expression in Inflamed Adipose Tissue Is Mainly Mediated by NF-??B, PLoS ONE, vol.58, issue.6, p.66515, 2013.
DOI : 10.1371/journal.pone.0066515.s007

S. Chirumbolo, G. Franceschetti, E. Zoico, C. Bambace, L. Cominacini et al., LPS response pattern of inflammatory adipokines in an in vitro 3T3-L1 murine adipocyte model, Inflammation Research, vol.11, issue.3, pp.495-507, 2014.
DOI : 10.1007/s00011-014-0721-9

C. Saillan-barreau, B. Cousin, M. André, P. Villena, L. Casteilla et al., Human adipose cells as candidates in defense and tissue remodeling phenomena, Biochemical and Biophysical Research Communications, vol.309, issue.3, pp.502-507, 2003.
DOI : 10.1016/j.bbrc.2003.08.034
URL : https://hal.archives-ouvertes.fr/hal-00394155

C. Freise, U. Erben, U. Neuman, K. Kim, M. Zeitz et al., An active extract of Lindera obtusiloba inhibits adipogenesis via sustained Wnt signaling and exerts anti-inflammatory effects in the 3T3-L1 preadipocytes, The Journal of Nutritional Biochemistry, vol.21, issue.12, pp.1170-1177, 2010.
DOI : 10.1016/j.jnutbio.2009.09.013

A. Basu, B. Du, K. Sanchez, M. Leyva, N. Betts et al., Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome, Nutrition, vol.27, issue.2, pp.206-219, 2011.
DOI : 10.1016/j.nut.2010.01.015

J. Higa and J. Panee, Bamboo extract reduces interleukin 6 (IL-6) overproduction under lipotoxic conditions through inhibiting the activation of NF-??B and AP-1 pathways, Cytokine, vol.55, issue.1, pp.18-23, 2011.
DOI : 10.1016/j.cyto.2011.02.019

D. Furia, J. Bennett, G. Strissel, K. Perfield, J. Milbury et al., Dietary blueberry attenuates whole-body insulin resistance in high fat-fed mice by reducing adipocyte death and its inflammatory sequelae, J Nutr, vol.139, pp.1510-1516, 2009.

M. Chacón, V. Ceperuelo-mallafré, E. Maymó-masip, J. Mateo-sanz, L. Arola et al., Grape-seed procyanidins modulate inflammation on human differentiated adipocytes in vitro, Cytokine, vol.47, issue.2, pp.137-179, 2009.
DOI : 10.1016/j.cyto.2009.06.001

A. Gonzales and R. Orlando, Curcumin and resveratrol inhibit nuclear factor-kappaB-mediated cytokine expression in adipocytes, Nutrition & Metabolism, vol.5, issue.1, pp.1-13, 2008.
DOI : 10.1186/1743-7075-5-17

J. Fain, A. Madan, M. Hiler, P. Cheema, and S. Bahouth, Comparison of the Release of Adipokines by Adipose Tissue, Adipose Tissue Matrix, and Adipocytes from Visceral and Subcutaneous Abdominal Adipose Tissues of Obese Humans, Endocrinology, vol.145, issue.5, pp.2273-82, 2004.
DOI : 10.1210/en.2003-1336