Arthrobacter sp., the next bacterial target for a better understanding of color development at the surface of cheeses.

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Communication dans un congrès
Daood, Hussein G. and Deli, Jozsef and Sarkadi, Livia S. and Adanyi, Nora. 6th International Congress of Pigments in Food – Chemical, Biological and Technological Aspects, Jun 2010, Budapest, Hungary. pp.166--168, 2010
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http://hal.univ-reunion.fr/hal-01201604
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Soumis le : jeudi 17 septembre 2015 - 15:59:55
Dernière modification le : mercredi 7 février 2018 - 08:48:02

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  • HAL Id : hal-01201604, version 1

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Laurent Dufossé, Alain Valla, Patrick Galaup. Arthrobacter sp., the next bacterial target for a better understanding of color development at the surface of cheeses.. Daood, Hussein G. and Deli, Jozsef and Sarkadi, Livia S. and Adanyi, Nora. 6th International Congress of Pigments in Food – Chemical, Biological and Technological Aspects, Jun 2010, Budapest, Hungary. pp.166--168, 2010. 〈hal-01201604〉

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