Color

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http://hal.univ-reunion.fr/hal-01188139
Contributor : Claire Tessier <>
Submitted on : Friday, August 28, 2015 - 3:07:47 PM
Last modification on : Thursday, March 28, 2019 - 11:24:13 AM

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Laurent Dufossé, Patrick Galaup. Color. Nollet, Leo M. L. and Toldra, Fidel. Handbook of Dairy Foods Analysis, part 4 : Sensory quality, Francis & Taylor, CRC Press, pp.585--605, 2009, 978-1-4200-4631-1. ⟨hal-01188139⟩

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