Natural hydroxyanthraquinoid pigments : current situation and future opportunities in food. Carotenoid-derived aroma compounds in speciality sea salt products, towards scientific elements in order to associate the products with a region of production. - Université de La Réunion Accéder directement au contenu
Communication Dans Un Congrès Année : 2013

Natural hydroxyanthraquinoid pigments : current situation and future opportunities in food. Carotenoid-derived aroma compounds in speciality sea salt products, towards scientific elements in order to associate the products with a region of production.

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Chimie

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https://hal.univ-reunion.fr/hal-01187338

Soumis le : mercredi 26 août 2015-15:32:15

Dernière modification le : lundi 21 août 2023-12:10:05

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hal-01187338 , version 1 (26-08-2015)

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  • HAL Id : hal-01187338 , version 1

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Yanis Caro, Mireille Fouillaud, Philippe Laurent, Laurent Dufossé. Natural hydroxyanthraquinoid pigments : current situation and future opportunities in food. Carotenoid-derived aroma compounds in speciality sea salt products, towards scientific elements in order to associate the products with a region of production.. 7th International Congress of Pigments in Food – New technologies towards health, through colors, Jun 2013, Novara, Italy. pp.227--233. ⟨hal-01187338⟩

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