Natural hydroxyanthraquinoid pigments : current situation and future opportunities in food. Carotenoid-derived aroma compounds in speciality sea salt products, towards scientific elements in order to associate the products with a region of production.

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Communication dans un congrès
Coïsson, Jean Daniel and Travaglia, Fabiano and Arlorio, Marco. 7th International Congress of Pigments in Food – New technologies towards health, through colors, Jun 2013, Novara, Italy. pp.227--233, 2013
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http://hal.univ-reunion.fr/hal-01187338
Contributeur : Claire Tessier <>
Soumis le : mercredi 26 août 2015 - 15:32:15
Dernière modification le : dimanche 5 novembre 2017 - 15:58:05

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  • HAL Id : hal-01187338, version 1

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Yanis Caro, Mireille Fouillaud, Philippe Laurent, Laurent Dufossé. Natural hydroxyanthraquinoid pigments : current situation and future opportunities in food. Carotenoid-derived aroma compounds in speciality sea salt products, towards scientific elements in order to associate the products with a region of production.. Coïsson, Jean Daniel and Travaglia, Fabiano and Arlorio, Marco. 7th International Congress of Pigments in Food – New technologies towards health, through colors, Jun 2013, Novara, Italy. pp.227--233, 2013. 〈hal-01187338〉

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